• 0 Posts
  • 4 Comments
Joined 1 year ago
cake
Cake day: November 9th, 2024

help-circle


  • Depends on if you’re comfortable and planned ahead with the prep and steps of cooking.

    Sometimes it’s all done at once and there’s no time to spare or risk burning, cooling or delaying one of the items.

    On some meals I cook regularly, cleaning as I go is fine. But other times when I’m trying something new or just super tired after work, all I have time for is to throw it in the pot just in time prepping and then go sit while it cooks or eat right away if it’s fast.

    I’ve had thoughts of making detailed recipes with cleaning steps, and also a streamlined design for ingredients and when and where they’re needed that I use on recipe cards. Sort of similar to the cooking for engineers cookbook, but for more visually oriented peeps.