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Joined 3 years ago
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Cake day: July 1st, 2023

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  • You absolute fool! You think you can just link a source to prove your point, and nobody would actually read it?

    Your source speaks nothing of the shearing forces of cooked spaghetti noodles… it’s a paper about lentil-fortified pasta and it’s nutritional gain vs change in texture

    Zero to do with the ability to cook one very long noodle. In fact, it absolutely can be done, with a conventional pot of boiling water and making sure it’s al dente. My source for your learning pleasure. Now who’s the silly silly goose‽

    https://www.mdpi.com/2304-8158/10/1/4


  • Thank you for speaking my thoughts out loud

    I once had a dog who liked to… idk he was a weird little shit, loved him. Anyway, I saw him chewing on something once, and he wouldn’t “drop it”. So I went to pull it out of his mouth and it was a string of some sort; and I proceeded to pull out like half a meter of string that he had (mostly) swallowed

    I guess he was savoring the last few inches or whatever, but it was like a magic show where they pull handkerchiefs from their mouth

    Anyhoo, thanks for coming to my TED Talk