• [deleted]@piefed.world
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    3 days ago

    Depends on how many things you are making at the same time and the volume of mess.per item.

    Cleaning as you go is the best, but sometimes you can’t stop stirring or chopping or peeling to do it.

      • [deleted]@piefed.world
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        2 days ago

        Sometimes there isn’t time to prep before starting, or room to do all the prep, or a ton of other reasons for not doing all the prep ahead of time. Sometimes prepping the other thing you are making while the first thing is cooking is the better use of time. Cleaning isn’t always the best use of time.

        That’s why I said depends.

        • Soggy@lemmy.world
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          2 days ago

          Within the context of the original post: if what you’re cooking leaves a huge mess and this is a significant enough problem to complain on the internet about it there was a failure of preparation at several points.

          • [deleted]@piefed.world
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            2 days ago

            Some things involve multiple utentils and dishes at the end of the process and there is no amount of preparation that avoids needing to clean multiple things at the end. Like making a cake will have the same amount of dishes when you put it in the oven, more if you do additional prep in small bowls ahead of time.

            They are really just complaining about the amount of things to clean and the mess that some stuff makes as part of the process.

    • Treczoks@lemmy.world
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      2 days ago

      Of course, when you are doing a stir-fry you cannot clean while cooking. But you can clean up your station between prep and actual cooking.